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Anti-inflammatory Quinoa
Servings
2
people
Calories
Ingredients
¾
cup
dry quinoa
pre-rinsed
2
tbsp
coconut oil
1
medium onion
diced
1
bell pepper
chopped
1
dash salt
½
tbsp
turmeric
1
dash black pepper
2
cups
broccoli
chopped
Instructions
In a saucepan place 2 cups of water and bring to a boil. Reduce heat and add the quinoa and simmer until the water is absorbed (about 10-15 minutes).
Melt coconut oil in a skillet. Add diced onions, turmeric, pepper and salt, and lightly sauté for a few minutes.
Add broccoli and lightly sauté for 5-6 minutes, until it becomes softened.
Add the cooked quinoa and stir everything together.
Serve & enjoy!
Notes
Tip: Add some cayenne pepper or curry spice for an extra spicy kick