Go Back
Print

Layered chocolate peppermint fat bombs

Serves 6
Calories

Ingredients

  • ½ cup coconut oil melted
  • 1 tbsp granulated sweetener xylitol or monk fruit
  • ¼ tsp peppermint extract
  • 2 tbsp cocoa powder unsweetened

Instructions

  • Mix the melted coconut oil with the sweetener and peppermint extract.
  • Pour half the mixture into six cubes of an ice cube tray. This is going to be the white bottom layer. Place the tray in the fridge to harden.
  • Add the cocoa powder to the remaining mixture and mix. This is going to be the top brown layer. Pour it on top of the white layer which has set in the fridge.
  • Place the ice cube tray into the fridge until completely hardened.
  • Serve & enjoy!

Notes

Tip: These are (high fat) super-rich desserts. Don’t eat too many if you’re not going full keto.
Tip: You may use any mold that you choose, perfect holiday treat idea!