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Super-Simple Coconut Milk Yogurt

Course Breakfast, Dessert, Side Dish, Snack
Keyword coconut, coconut milk, DYI, home made, probiotic, yogurt
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6
Calories
Author Christine Moran

Ingredients

  • 2 cans coconut milk full fat
  • 1 capsules probiotic

Instructions

  • 1. Open the probiotic capsules and empty contents into the blender. Blend with coconut milk.
  • 2. Transfer to a sanitized glass jar (make sure it’s not still hot - you don’t want those probiotics to die).
  • 3. Store it in a warm place for 24-48 hours. If it's not thick enough for you, you can let it ferment for another 24 hours.
  • 4. Add your favourite yogurt toppings and store the rest for up to a week in the fridge.
  • Serve & enjoy!

Notes

Fermenting food is not an exact science. If this doesn’t work out as you’d like it to, try different brands of coconut milk and/or probiotics.