(Not Too Greasy or Spicy): Baked Potatoes
Serves 4
Calories
Ingredients
- 1 small bag of mini potatoes
- 4 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Scrub potatoes and boil them until they're soft. How long will depend on their size, so check them by feeling how easily they're penetrated with a fork or knife.
- Drain the water and toss the potatoes with olive oil. Sprinkle with salt & pepper.
- Place in a roasting dish at 425F for about 15 minutes.
- Serve & enjoy!
Notes
Tip: Don’t have mini potatoes? Use large potatoes or sweet potatoes and chop them to the size of mini potatoes.