Chocolate Chia Seed Pudding
Need an excuse to eat chocolate pudding? Look no further. Selenium-rich
nut bag or several layers of cheesecloth
unsweetened cacao powder
Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk. If desired, strain it with a nut bag or several layers of cheesecloth.
Add Brazil nut milk and other ingredients into a bowl and whisk until combined. Let sit several minutes (or overnighuntil desired thickness is reached.
Serve & Enjoy!
Tip: Makes a simple delicious breakfast or dessert topped with berries.