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Peppermint Mocha Creamer


  • 1 can coconut milk
  • ½ cup almond milk unsweetened
  • 2 tbsp cacao powder unsweetened
  • ½ tsp peppermint extract
  • 3 tbsp honey or maple syrup optional


  • Place all ingredients in a blender and blend until well combined.
  • Store in a sealed container in your fridge.
  • Serve & enjoy!


Tip: While the non-peppermint ingredients in this creamer may or may not be “de-bloating” for you, try these ideas too:
  • Grow peppermint yourself;
  • Chew on the fresh leaves;
  • and/or Steep them for tea.