Slow-Cooked Chicken Broth
bone broth, broth, Soup, stock
broth, instapot, slowcooker, stock
cooked, bones with or without meat
apple cider vinegar
herbs and spices as desired
salt, pepper, paprika, parsley
Place chicken bones, and meat if using, into a slow cooker.
Add chopped vegetables, vinegar, and herbs/spices.
Cover with hot water (about 2 litres/8 cups).
Cook 8 h on medium or overnight on low.
Add spinach 30 minutes before serving.
Serve & enjoy!
Tip: You can strain it before serving or serve it with the cooked vegetables as soup.