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Slow-Cooked Chicken Broth
Course
bone broth, broth, Soup, stock
Keyword
broth, instapot, slowcooker, stock
Servings
8
servings
Calories
Author
Christine Moran
Ingredients
1
whole chicken
cooked, bones with or without meat
3
carrots
chopped
2
celery
chopped
4
bay leaves
4
Tbsp
apple cider vinegar
herbs and spices as desired
salt, pepper, paprika, parsley
2
handfuls
spinach
Instructions
Place chicken bones, and meat if using, into a slow cooker.
Add chopped vegetables, vinegar, and herbs/spices.
Cover with hot water (about 2 litres/8 cups).
Cook 8 h on medium or overnight on low.
Add spinach 30 minutes before serving.
Serve & enjoy!
Notes
Tip: You can strain it before serving or serve it with the cooked vegetables as soup.