Go Back

Slow-Cooked Chicken Broth

Course bone broth, broth, Soup, stock
Keyword broth, instapot, slowcooker, stock
Servings 8 servings
Author Christine Moran


  • 1 whole chicken cooked, bones with or without meat
  • 3 carrots chopped
  • 2 celery chopped
  • 4 bay leaves
  • 4 Tbsp apple cider vinegar
  • herbs and spices as desired salt, pepper, paprika, parsley
  • 2 handfuls spinach


  • Place chicken bones, and meat if using, into a slow cooker.
  • Add chopped vegetables, vinegar, and herbs/spices.
  • Cover with hot water (about 2 litres/8 cups).
  • Cook 8 h on medium or overnight on low.
  • Add spinach 30 minutes before serving.
  • Serve & enjoy!


Tip: You can strain it before serving or serve it with the cooked vegetables as soup.