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(Not Too Greasy or Spicy): Baked Potatoes

Serves 4
Course Side Dish
Keyword potatoes, roast potatoes
Author Christine Moran


  • 1 small bag of mini potatoes
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper


  • Scrub potatoes and boil them until they're soft. How long will depend on their size, so check them by feeling how easily they're penetrated with a fork or knife.
  • Drain the water and toss the potatoes with olive oil. Sprinkle with salt & pepper.
  • Place in a roasting dish at 425F for about 15 minutes.
  • Serve & enjoy!


Tip: Don’t have mini potatoes? Use large potatoes or sweet potatoes and chop them to the size of mini potatoes.