Making a gluten-free sourdough starter couldn't be easier. Start with a few simple ingredients, a little time and patience, soon you'll be making delicious homemade gluten-free sourdough bread, pancakes, and waffles! This recipe is gluten-free and vegan.
This process generally takes between 6-7 days to complete, with only minutes each day to prepare it. Be aware that it could take longer. This is the nature of sourdough.
*If you're in a hurry and have an established starter, you can increase the speed at which the starter doubles in size simply by heating the water to 80F before refreshing the starter. When I do this, my starter typically doubles in size in about four hours.
**Filtered vs Tap Water: I've tried both and haven't experienced a noticeable difference in activity in my starter or bread. Chlorine and hard water can be a problem for your starter and bread development, however, and tap water quality varies widely. So, if in doubt, use filtered water.