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Gluten-Free Oatmeal Muffin
Servings
6
Calories
146
kcal
Ingredients
1
Banana
2
tsp
Olive Oil
1
Egg
1/4
cup
Coconut Sugar
optional
1/2
cup
Flax Meal
1/4
cup
Oat Flour* or other gluten free flour
1/2
cup
Oats
gluten free
1/2
tsp
Baking Soda
1/4
cup
Nuts or Dark Chocolate Chips
optional
Instructions
Preheat oven to 350 F and line 6 muffin tins.
Add banana, oil, egg, and sugar (if using) into your blender and blend until smooth.
In a large bowl, stir together the dry ingredients (oats, flax meal, gluten-free flour, and baking soda).
Add wet ingredients into dry and stir. Do not over mix.
Add nuts or dark chocolate chips, if using.
Spoon into muffin tins. Bake for 15-20 min.
Serve & Enjoy!
Notes
*Tip: You can blend flax and/or oats to make your own freshly ground flax meal or oat flour.