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Anti-inflammatory Quinoa

Servings 2 people
Calories

Ingredients

  • ¾ cup dry quinoa pre-rinsed
  • 2 tbsp coconut oil
  • 1 medium onion diced
  • 1 bell pepper chopped
  • 1 dash salt
  • ½ tbsp turmeric
  • 1 dash black pepper
  • 2 cups broccoli chopped

Instructions

  • In a saucepan place 2 cups of water and bring to a boil. Reduce heat and add the quinoa and simmer until the water is absorbed (about 10-15 minutes).
  • Melt coconut oil in a skillet. Add diced onions, turmeric, pepper and salt, and lightly sauté for a few minutes.
  • Add broccoli and lightly sauté for 5-6 minutes, until it becomes softened.
  • Add the cooked quinoa and stir everything together.
  • Serve & enjoy!

Notes

Tip: Add some cayenne pepper or curry spice for an extra spicy kick